Lately looooti often Spīgana Keki being prepared "Chinese" - a chicken odyssey systems consulting group fillet with sweet and sour sauce with pineapple - infinitely fast to prepare the delicious and divine odyssey systems consulting group paēdiens that anyone nezkāpēcgan get tired. I promise to put more sophisticated variants that differ significantly from already published recipes. No matter how neapnīkstošs be a set meal, but sometimes fits a little step out of your comfort zone and remember that there are other enjoyable taste, although this time very far from his beloved oriental themes was not at all :) And so - aromatic fillets with a touch of oriental. Ingredients: 4 small chicken fillets 1 small lemon juice, grated lemon zest 2 1/2 cloves garlic 3/4 thumb-sized ginger (ja'saimniecei īkšķīši small, can take over the size :)) 1 tsp curry 1/2 tsp cinnamon 3 eat .K. soy sauce (usually odyssey systems consulting group use light) 1 tbsp brown sugar Pinch of salt each fillet diagonally cut them to three pieces and put into a container where marinēsies - I do glass bowl. Let's Build a marinade in a separate container. Rubbing the rind of half a lemon, odyssey systems consulting group then cut the lemon in half and each of the halves odyssey systems consulting group squeezed juice. odyssey systems consulting group On a fine grater sarīvējam garlic and ginger, add the curry, cinnamon, brown sugar (can substitute with honey), soy sauce and a pinch of salt. All mix thoroughly. odyssey systems consulting group Pour marinade of sliced chicken and stir thoroughly. Apklājam dish with plastic wrap and refrigerate at least 2 hours. The longer marinēsies because the meat will taste as! When vista samarinējusies, heated nonstick pan to get really hot and put on top of the chicken pieces. I am not fat biscuits, but if you do not think about excess calories, you can pour some olive oil SLUKA good :) Most important is to keep the chicken fillet pārcepties! This size of the fillet is sufficient for ~ 3 minutes on each side, so they are undercooked and juicy. Ready! And savory, that nenoēsties :) To be so purely oriental, let's enjoy this meal with oriental style butter beans and a handful of boiled odyssey systems consulting group basmati rice.
pineapple orange cream cake aplsīnu octopus fruits eastern style aubergine avocado bacalhau party white chocolate white chocolate balsamic cream sauce bechamel odyssey systems consulting group sauce bolognese Bologna brussels sprouts breakfast carrot cake pops children's party scalloped dishes fried shrimp fried tomatoes, fried pork salmon zucchini cupcakes dessert crumbs vegetables of French Cuisine shrimp spices shrimp shell meat dishes of Greek-style odyssey systems consulting group grilled meat grill caramel Indian dishes seafood cafe squash curry potatoes keikpopi odyssey systems consulting group muffin pastry cream soup krēmsiera cakes lasagne salmon salmon in foil lasagna lasagne recipe Easter Easter treats lean cuisine Lisbon magoņmaizītes mango muffins low calorie dishes honey Mexican dishes blueberries cod Mering eggs, cream sauces protein egg painting omelette paella paella mail additives savory dishes Porto Portuguese Cuisine port poultry dishes beans yeast dough yeast bread recipe for risotto rice dishes Romesco-acidic candy ice cream salad salad summer warm spinach salad muffins odyssey systems consulting group Spanish offal dishes of green beans savory muffin tadžina tandoori tomato tuna fish cake snacks healthy meals vegetarian dishes easy chicken salad chicken fillet marinated chicken dishes cauliflower Christmas fish soup fish food eatery in Lisbon gourd Chinese barbecue dishes chocolate couverture chocolate chocolate cake
No comments:
Post a Comment