Lake Garda treats
We have a small child is a game. I ask her - where are you going? She is responsible for me - to Italy. I ask: what are you doing there? She meet face smiling, says, shalt eat and drink. Sometimes though hotscreen everything that comes sadzīviskāks bonus and she'll sleep well there, would come by boat, will dress pajamas ... And always shalt eat and drink. That is why we are also going to Lake Garda neighborhood to enjoy the sun and a bit faster - eat and drink.
Veneto, Trentino-Alto Adige and Lombardy - three Italian regions, which cover the Garda lake. Veneto hotscreen region, hotscreen with its canal city of Venice and the great lovers Romeo and Juliet balcony in Verona (incidentally exactly those days will be held in the Italian A series of 34 weekly soccer match between Chievo hotscreen Verona and Livorno command). Lombardy with fashion citadel of Milan, Bergamo old fashion and the many lakes in the mountain valleys. And the Alpine foothills of the Trentino region allowed on Lake Garda in the north. But that, while there would be a tasting?
Asparagus has less calories than your body needs to consume in order to cope. And I have never in their lives have not eaten them. The fact that the Italians have long since taken their diet this plant shoots, according hotscreen to Apicius recipes cookbooks, which are made at the end of the fourth century. North of Italy with Asparago deal for breakfast. Cooked in salted water, imposed on top of the fried egg and sprinkled with grana padano slightly (parmesan hotscreen cheese Po River Street hotscreen is not used because it produces immediate neighbors). That's hotscreen the end of April and the start of asparagus season is usually hotscreen in the region eat green asparagus, but when talking about Italy and asparagus, then the world center of Bassano del Grappa is an area already known from the sixteenth century, the legendary white asparagus and eat them throughout Italy as Bassano .
Although I have more taste beer and travel will force women to Pinot Grigio, will definitely have to go to Mantua. This old town, surrounded by three artificial lakes created, then have to buy the sparkling red wine. It is said that it had begun to prepare the Etruscans, which historians have called the alleged founders of the Roman Empire. Later directly Empire Etruscan population hotscreen was called edema, whence then comes the Tuscan name. Lambrusko produced from the eponymous red grapes hotscreen and Tuscan directly outside hotscreen Mantua is the only place where it is still allowed to produce. Lambrusco Mantovano is right.
Polenta in the direction of looking around for a long time and is already home pagādāta bag of maize meal, but it looks like Lake Garda travel due to this dish Signature bottle will be right there. If it is a typical dish of northern right, then without Milan risotto, hotscreen polenta, corn meal dish is perfect. It can be prepared hotscreen as a liquid porridge can make as a thicker mass, cut into pieces and fry. Presenting can sprinkle with grated hotscreen cheese, mushrooms or grilled vegetables. Particularly perverse gourmets eat polenta with small grilled birds - polenta hotscreen e UCCELLI. Another significant region for this type of eating polenta along with crushed dried cod with parsley and garlic - baccalà.
Being in Italy can not stop thinking hotscreen about the post. The most Italians believe that there are more than 300 different types of pasta and each region feels that they have brought a friend in Italy. Venetians think that Marco Polo brought noodles from China, not to disregard that many historians believe that the famous traveler is not left his native hotscreen city walls. Mail I've been preparing the same, but the challenge might be just Tortelli or tortellini. hotscreen And why not with most Italian pride - grana parmigiano reggiano. Chizze a paste Tortelli filled with finely hotscreen grated Parmesan cheese. Mantua Tortelli filled with pumpkin - Tortelli di Zucca.
I will go to Italy with their children, and as you probably know, kids eat nothing but fresh air and sweets. The land north offers them a very sweet and delicious food - torrone. Almonds with honey. This candy-like rendered in Catalonia and the Arab world, but the Italian version is history. 1441 in Cremona in Milan next married hotscreen Bianca Maria Visconti hercogpāris and Fransesco Sforza. Local cooks prepared a huge cake of almonds and honey young couple at breakfast. Cakes form was similar to the city's main buildings Torrazzo shape, and the banquet was held in the adjacent area of the cake presentation made doubly impressive. Cremona to go not only to taste the sweetness of the tower, but also with their Stradivarius violins come from this city.
Fresh salmon, trout or pike I've eaten fresh, without knowing that it is essentially the Italian way of eating hotscreen fresh meat - carpaccio. Talk that carpaccio is a fictional restaurant in Venice and named in honor of the chef or the medieval artist, but it would just not care, because both had the same last name - Carpaccio. Another version suggests that food is the result hotscreen of gallant Milan restaurant. So while this two Italian citadelēm in the middle of Lake Garda and given that my dz
We have a small child is a game. I ask her - where are you going? She is responsible for me - to Italy. I ask: what are you doing there? She meet face smiling, says, shalt eat and drink. Sometimes though hotscreen everything that comes sadzīviskāks bonus and she'll sleep well there, would come by boat, will dress pajamas ... And always shalt eat and drink. That is why we are also going to Lake Garda neighborhood to enjoy the sun and a bit faster - eat and drink.
Veneto, Trentino-Alto Adige and Lombardy - three Italian regions, which cover the Garda lake. Veneto hotscreen region, hotscreen with its canal city of Venice and the great lovers Romeo and Juliet balcony in Verona (incidentally exactly those days will be held in the Italian A series of 34 weekly soccer match between Chievo hotscreen Verona and Livorno command). Lombardy with fashion citadel of Milan, Bergamo old fashion and the many lakes in the mountain valleys. And the Alpine foothills of the Trentino region allowed on Lake Garda in the north. But that, while there would be a tasting?
Asparagus has less calories than your body needs to consume in order to cope. And I have never in their lives have not eaten them. The fact that the Italians have long since taken their diet this plant shoots, according hotscreen to Apicius recipes cookbooks, which are made at the end of the fourth century. North of Italy with Asparago deal for breakfast. Cooked in salted water, imposed on top of the fried egg and sprinkled with grana padano slightly (parmesan hotscreen cheese Po River Street hotscreen is not used because it produces immediate neighbors). That's hotscreen the end of April and the start of asparagus season is usually hotscreen in the region eat green asparagus, but when talking about Italy and asparagus, then the world center of Bassano del Grappa is an area already known from the sixteenth century, the legendary white asparagus and eat them throughout Italy as Bassano .
Although I have more taste beer and travel will force women to Pinot Grigio, will definitely have to go to Mantua. This old town, surrounded by three artificial lakes created, then have to buy the sparkling red wine. It is said that it had begun to prepare the Etruscans, which historians have called the alleged founders of the Roman Empire. Later directly Empire Etruscan population hotscreen was called edema, whence then comes the Tuscan name. Lambrusko produced from the eponymous red grapes hotscreen and Tuscan directly outside hotscreen Mantua is the only place where it is still allowed to produce. Lambrusco Mantovano is right.
Polenta in the direction of looking around for a long time and is already home pagādāta bag of maize meal, but it looks like Lake Garda travel due to this dish Signature bottle will be right there. If it is a typical dish of northern right, then without Milan risotto, hotscreen polenta, corn meal dish is perfect. It can be prepared hotscreen as a liquid porridge can make as a thicker mass, cut into pieces and fry. Presenting can sprinkle with grated hotscreen cheese, mushrooms or grilled vegetables. Particularly perverse gourmets eat polenta with small grilled birds - polenta hotscreen e UCCELLI. Another significant region for this type of eating polenta along with crushed dried cod with parsley and garlic - baccalà.
Being in Italy can not stop thinking hotscreen about the post. The most Italians believe that there are more than 300 different types of pasta and each region feels that they have brought a friend in Italy. Venetians think that Marco Polo brought noodles from China, not to disregard that many historians believe that the famous traveler is not left his native hotscreen city walls. Mail I've been preparing the same, but the challenge might be just Tortelli or tortellini. hotscreen And why not with most Italian pride - grana parmigiano reggiano. Chizze a paste Tortelli filled with finely hotscreen grated Parmesan cheese. Mantua Tortelli filled with pumpkin - Tortelli di Zucca.
I will go to Italy with their children, and as you probably know, kids eat nothing but fresh air and sweets. The land north offers them a very sweet and delicious food - torrone. Almonds with honey. This candy-like rendered in Catalonia and the Arab world, but the Italian version is history. 1441 in Cremona in Milan next married hotscreen Bianca Maria Visconti hercogpāris and Fransesco Sforza. Local cooks prepared a huge cake of almonds and honey young couple at breakfast. Cakes form was similar to the city's main buildings Torrazzo shape, and the banquet was held in the adjacent area of the cake presentation made doubly impressive. Cremona to go not only to taste the sweetness of the tower, but also with their Stradivarius violins come from this city.
Fresh salmon, trout or pike I've eaten fresh, without knowing that it is essentially the Italian way of eating hotscreen fresh meat - carpaccio. Talk that carpaccio is a fictional restaurant in Venice and named in honor of the chef or the medieval artist, but it would just not care, because both had the same last name - Carpaccio. Another version suggests that food is the result hotscreen of gallant Milan restaurant. So while this two Italian citadelēm in the middle of Lake Garda and given that my dz
No comments:
Post a Comment