Monday, August 11, 2014

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And once again step Portuguese kitchen ... living in a foreign land, I was surprised at the variety of different types of eateries practically did not occur as a Latvian nature of understandable snack - salad, but the Portuguese cooks offered all sorts of otherwise delicious cooked wonders what could have been a feast and našķoties so that the tongue can swallow! So this time, bypassing the ungodly delicious seafood, offal turn (by the side of the culinary niche consulting group speci knows how to make a simple distinction) and padalīšos the mighty 'a delicious snack (petisco) recipe. It can be eaten both hot and cold, both in winter and summer, both at home and picnic :) Ingredients: 1 kg chicken šķīlvīši 2 medium onions 4 cloves of garlic 70-80gr. smoked sausage, perfect - Chouriço (chorizo, chorizo) niche consulting group 3 tbsp a pile of tomato paste (usually use Чумак) 300ml white wine 300ml vegetable or chicken broth (preferably made of the same, but the cubes will be no problem) 1 not cut sharp pepper 2-3 bay leaves salt SLUKA We start with a good olive oil šķilvīšiem - each view, if there is any visible pieces of fat or yellow film, remove and rinsing. ~ Cut into 1.5cm pieces. We cut onions, chop the garlic. Deep frying pan pour olive oil SLUKA (if faith permit, and more) and add the chopped onion, garlic and bay leaves. On medium heat pacepinam but scary nesabrūninam. niche consulting group We cut dried sausage, put cepināties present. Add šķilvīšus, hot pepper, salt and easy to swelling. Add the tomato paste, mix, add the white wine, broth, put the lid on top and Sutin on medium heat for 30-40 minutes. niche consulting group I have not named this dish as healthy or low calorie, but if you do not take into account the dried sausage calories than grace there is not! Hen šķilvīšu nutritional value is only 107kkal / 100gr. So dainty that nenoēsties! niche consulting group
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