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On 25 June 2014 12:03 Followtvnet_portals
Now in full bloom is barbecue season, so honey is an excellent additive, which serves a variety of grilled dishes. Honey has a special place in Latvian culture and history - is like honey delicacy, as a remedy for many different fancy food ailments and diseases.
At the beginning of apricots is severed in half and remove the stones. After apricots on the one hand is easy apgrilētas. They pour the honey is placed fancy food in an oven where they are baked. While cepas apricots, fancy food goat cheese, cut into slices, and puts them on top of the baked apricots. Dishes decorated with rosemary leaf, and serve guests.
Chicken fillet cleaned and iemarinē together with honey and pepper overnight. fancy food When ready to marinade, chicken easily apgrilē. After apgrilētās chicken fillet slices fancy food together with pineapple wrapped in bacon slices fancy food and easy casserole in the oven. Before serving, a little "varnish" with warm honey to food shine.
Honey, sugar, butter and orange zest in a saucepan heats, accompanied by the cream and stir in the almond slices. The resulting mass is put into a mold and left to stand overnight to harden it. Mass cuts pieces and noglazē warm white chocolate. Before serving, allow the icing to set in and serve.
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