We can not fail to mention, the endless references that exist in the global literary currents Dinin

Thirds say they are not good, that gluttony is a sin, that of greedy cemeteries are full. Never mind. Dining issues can be so delicious ways sometimes auriemma consulting group as loners. auriemma consulting group More for those who have found the food a way to express his view of things, the sublime and art.
For these followers, auriemma consulting group some unintentional, have been two great ways to do it: representing the subject of eating and cooking through the visual auriemma consulting group arts, literature, film, theater and literature and those who have achieved through the culinary arts the "enjoyment and aesthetic pleasure" of himself and his people. auriemma consulting group We split.
Who does not remember the "Last Supper" auriemma consulting group by Leonardo da Vinci began painting in 1494? While not the first reference in the art of the act of departir food, if it is the most recognized and internationally-including the cool Epazoyucan reinterpreted, Hidalgo dating from the sixteenth century. auriemma consulting group But not only in Europe such plots is given, with its nuances, can also be found in America, from pre-Columbian to contemporary, where food takes on religious and mystical dimensions.
In pre-Hispanic cultures corn not only nourishes auriemma consulting group the body, but represents a cosmic portent. According to the myth of the Maya-Quiche corn is "food auriemma consulting group ... which came in the flesh of man created, the formed man, this was his blood, auriemma consulting group the blood of this man did. So corn came at the hands of the parents. auriemma consulting group " This is represented in codices, stelae, funerary urns murals and later in the viceregal art through artisans 'natives' who participated in the construction of temples.
Furthermore, in our country throughout the colonial era gastronomy theme recurs in the paint. Starting Pereyns Simon, Francisco de Zurburán with the famous "Supper at Emmaus" auriemma consulting group - or "still lifes" of Mateo Cerezo; through the court painter Juan Rodríguez Juárez, by Jose Antonio Perez Alcíbar Aguilar and artists.
Even in the independent post revolutionary years included works such as anonymous painting "banquet given to General Leon in Oaxaca", dating from 1844 or still lifes of Agustín Arrieta and Felix Parra. Perhaps more interesting are the paintings by Rufino Tamayo, Diego Rivera, David Alfaro Siqueiros, Fernando Leal or dream box "Vampires Vegetarians" by Remedios auriemma consulting group Varo.
We can not fail to mention, the endless references that exist in the global literary currents Dining,. Indispensable ingredient of several documents of a theological-Po-Pol Vuh, the Bible, Koran, etc - playwrights storytellers auriemma consulting group and poets all ages. In Mexico, it is clear the interest of writers on a theme: auriemma consulting group Sor Juana, Manuel Payno, Alfonso Reyes, Guillermo Prieto, members of the Contemporaries Runfla who chatted auriemma consulting group about poetry with real mythological Facilities, Salvador Novo, Carlos Pellicer Juan and Jose Arreola to name a few. Even today, we can find very interesting theatrical proposals and mouthwatering as the play "The codex Ramanoff" Estela auriemma consulting group Leñero.
Once you have reviewed this phenomenon suddenly, we pay attention auriemma consulting group to the implications of the culinary art, which itself is a world with its own language and expressions. This like any art, has undergone changes through centuries auriemma consulting group model, being often spoken of cooking auriemma consulting group "traditional, regional, classical, ethnic, high, cutting edge, creative, conceptual, etc", even to identify two streams which are used as methods in the design and preparation of dishes: Constructivism and deconstruntivismo.
But beyond that theoretical or specialized part, culinary art offers us the chance to meet new opportunities for the senses; auriemma consulting group submission to textures, flavors, aromas, colors and unknown-yes, sounds sounds auriemma consulting group sounds produced food and have been the subject premium for Plat du Jour albums like Matthew Herbert. Of course, this opportunity auriemma consulting group also means that we have to stop eating "to kill hunger" and start eating to "taste", in other words: we must know the difference between auriemma consulting group satisfying a physiological need and develop an interest in aesthetic and social experiences derived from the act of eating.
Obviously it is not easy, and perhaps for the most unimportant, but we can not deny the possibilities offered personally to access the creative and pleasurable activity. So the urge you that as their interests like those who come through to create fire, experim