Make a delicious salad of grilled chicken unbeaten tips [kitchen] corporate consulting group [mood homemade tofu and bean dregs bread Ingredients: 2 egg yolks, vinegar, 10 ml salt 1/4 teaspoon corporate consulting group French mustard sauce 1/4 teaspoon of cooking oil 250 ml, 10 ml hot water production: (1) Take a large bowl, break up the egg yolk, add mustard sauce, salt, white vinegar and mix well. (2) into the oil slowly into the beaten egg mixture, slowly add a little bit, edge-to-edge with a whisk oil along the same direction as the uniform whipping the egg, so the egg salad dissolved until the egg up hair, the color yellow. Refueling slower, less the amount of fuel each time, otherwise it will not be the full integration between the yolk and oil delamination. When should always stirring in one direction, and ultimately into a thick paste. (3) by adding hot water, whipping uniform. Finally, where appropriate, corporate consulting group add a little salt and pepper to taste.
Tips: 1, in the salad dressing, I use a very clean bowl, can not smell, taste the salad dressing corporate consulting group otherwise would be badly affected. 2, French mustard sauce is different from what we usually use mustard yellow powder or paste. Can be omitted if there is no increase. 3, try to use white vinegar, sauce color will play nice. 4, edible try to use olive oil. Because this butter oil are more equal eat eat butter oil, olive oil is rich in vitamin E and antioxidants, healthy. Do not use peanut oil flavor too. 5, must be fresh egg yolk, egg yolk inside because Chen has been decomposed lecithin, reach the purpose of emulsified oil. 6, if too acidic salad dressing, you can add some milk, the ratio is about 3:1, ie three salad dressing, a condensed corporate consulting group milk. This is your salad dressing different, super delicious secret!
Tip: juice have a certain thickness. corporate consulting group Usually equipped with flour, egg and bread crumbs are fried seafood. 3, Canada sauce: tomato seeds and tomato juice to make a pink sauce. For seafood salad or vegetable salad. 4, green sauce: add finely corporate consulting group cut watercress or spinach leaves ever copied hot water into a green salad. Cooked the fish for food or buffet with fish. 5, for the dragon sauce: add chopped fried shallots, chopped garlic, chopped tomatoes and a little mixed herbs, used with fish and cold meats. 6, cream sauce: You can add whipped cream mixture, good with food cooked the fish. New Zealand can also add chopped water melon, sweet shredded cucumber, corporate consulting group chopped anchovies, mix together the mustard. For frozen eggs and fish and so on.
"Caesar" is the creation of this salad chef's name. Hand with the remaining Parmesan cheese, olive oil, marinated anchovies, soy sauce, vinegar and British modulated into the sauce, and lettuce mixed together. Finally, sprinkle with croutons, and created a classic Caesar salad this road. After widespread Caesar salad, chef also added some chicken breast, bacon, etc., in addition to the deployment of different flavors. corporate consulting group Although the dishes need to innovate, but also contains the traditional innovation. Many dishes are with their own identity, as the core of Waldorf salad ingredients are celery, apple walnut meat. Nice logo is tomato salad, corporate consulting group olives and salted anchovies same. Kaisa Sha la main raw material corporate consulting group for lettuce Caesar corporate consulting group salad dressing and croutons. This is done mainly Caesar salad ingredients. Left Parmigiano cheese. Right from the supermarket to buy Caesar salad dressing, baked croutons own, good bacon and stir well just pick my home vegetable garden lettuce. Preparation: 1, Wash the lettuce leaves, the best selection of lettuce. It can not buy, use other lettuce instead. Drain water into the refrigerator. 2, production: (fried bread dry) production methods: Simple approach: two white bread cut into fingernail-sized Ding, then pan pan, put half a cup of olive oil. Stir fry until golden color croutons. corporate consulting group Put kitchen paper absorb excess oil. More authentic approach is not wok, with oven. After mixing the olive oil croutons put on baking sheet in the oven with a temperature above 200 degrees with a baking lit a few seconds, until the color becomes golden. If you want your croutons more delicious, corporate consulting group it is recommended to make croutons Crouton. Very tasty, highly recommended. Chop some garlic and olive oil into the wok and fry. Stir the fragrance oil can be stored in a bottle filled, over 1-2 days garlic aroma. Garlic oil on the well. Then use this garlic corporate consulting group oil instead of olive oil to make ordinary Crouton. 3, bacon cut into Ding, into the wok and stir-cooked. The original Caesar salad is not redouble roots, but later joined the improved version of the Road food money, people like the taste of bacon added. corporate consulting group 4, from the refrigerator to remove the salad leaves, torn into small pieces can fit entrance, then and croutons, bacon, parmesan cheese and Caesar dressing powder mix. You can then add a few decorative pieces Parmigiano cheese slices. Some cooks also like to put a poached egg placed above. There are chefs will put boiled eggs cut into blocks of mixed salad inside. 5, as Caesar salad dressing production, because the material is more complex, it is recommended to buy directly from the supermarket bottled corporate consulting group Caesar salad dressing. Of course, here I am still posted a sauce recipe, corporate consulting group gave senior classmates. 2 minced garlic, salt and canned anchovies 60 g together into a pulper stirring, corporate consulting group mustard powder, soy sauce, vinegar, UK), 2 drops of lemon juice, pepper to taste, stir into egg yolk a sauce. Then add a little bit of olive oil inside 125 ml, stirring plus side, eggs and oil must be mixed thoroughly. The method as do egg yolk salad dressing, shape and texture of the final milk also like America Zi Shala sauce. There are many recipes on the first egg is cooked with the shell to look, half cooked, remove corporate consulting group the egg instead of egg yolk I said above, when the egg is not completely solidified. Garden salad ingredients: a green lettuce, a purple lettuce. 1 red bell pepper (also known as bell peppers, large pepper), a green bell pepper, a white onion, a purple onion, 2 tomatoes. I also use a small orange bell pepper and a yellow bell pepper. It colorful spices:! French corporate consulting group Vinaigrette, you can also use the deployment has been sold in supermarkets good bottled sauce. Garden salad Production Method: convenient entrance lettuce torn into small pieces, bell pepper corporate consulting group and onion strips, diced tomatoes, mixed together, add the sauce can be. (Tips: Salad leaves after a good cleaning must be drained, otherwise the water of the salad, not very tasty.) Dish derived natural, pure green. Fresh and tasty, delicious and healthy. Note: Because it is garden salad, fresh vegetables corporate consulting group are so most can be used. Lettuce, peppers, tomatoes, beans, shallots, chives, parsley and so on. Shala Duo vegetables and less meat and vegetables, healthy diet is the golden rule, concocted a Mediterranean vegetable salad. Fresh and tasty, simple and convenient, so after a grand festival and tired of stomach something to rest. Eat more vegetables and salads from the start! Greek Salad Ingredients: corporate consulting group 2 large lettuce leaves (washed and drained), 1 purple onion (onion can also be used instead of the ordinary, but looks better in purple), 2 tomatoes, 1 green bell pepper, cup Kalamata Olives ( This is a purple pickled olives, marinated olives can also choose other varieties, such as clear black olives, etc.), 1/4 cup parsley, France (optional), water melon a few grains of New Zealand (optional) marinated olives Kalamata Olives Capers water melon knob practice: 1, the size of the entrance can tear lettuce, onions and bell peppers are cut filaments or circle. Tomatoes cut into pieces. French parsley cut into very fine. After all cutting, mixing the above materials. Into the refrigerator. 2, transfer some of the vinaigrette. I tune today is an oregano flavor of vanilla sauce. The flavor of oregano vinaigrette recipe: 1/2 cup olive oil, 1/4 cup lemon juice, 2 tablespoons chopped oregano leaves, 1 tablespoon garlic, sugar, salt, pepper to taste. Stir. 3 Remove from the fridge salad on the table, mixed with the vinaigrette and mix well. Tips: 1, do not prematurely mixed salad and salad juice, otherwise the water. 2, it is said, marinated olives and water melon buttons on sale at Carrefour. Water melon button: Origin corporate consulting group plants flower in the Mediterranean. General pickled with vinegar. If the closed petals gently break apart by hand, there is the feeling of flowers in full bloom. This material commonly used in Western decor and as salad seasoning. 3, you can also add some other vegetable varieties, such as cucumber. 4, if there is goat cheese, you can join them. Hawaii Tropical Fruit Salad Fruit Salad 1, all kinds of tropical fruits such as banana, mango, pineapple, papaya ...... cut fine. Pineapple can be cut sideways, dug pulp is then used to bloom marinated salad. 2, seasoning salad dressing can be used, the most important tip is to put a spoonful of milk, which is an exception to your salad tasty tips. Generally corporate consulting group I do not tell him oh. In addition, this fruit salad are used more sweet fruit, salad dressings corporate consulting group if a few drops of lemon juice can reduce sweetness, increase fresh taste. 3, mixed fruit salad dressing and then served in a hollowed-out pineapple. Mango prawn salad shrimp or prawns corporate consulting group half a catty, two ginger, a little salt. 3 cups mango Ding, 1/4 cup orange juice, 3 tablespoons white vinegar, 2 tsp honey, 1 tsp French mustard sauce practice: 1 first pick to mud intestines, and then add the salt and ginger in boiling water boiled, remove and dip ice. 2.1 cups of mango and orange juice Ding, vinegar, honey, mustard into the blender Beat Serve mango orange salad dressing. Refrigerate before serving. 3 small mango 1 cup half-and shrimp (from the ice water, remove, corporate consulting group drain) after mixing, topped with mango salad dressing. Mango contains protein, fat, carbohydrates, minerals and vitamins than apples, watermelon levels are high, particularly rich in vitamin A, vitamin C is not inferior to lemons, grapefruit. A fruit contains so rich in nutrients, the fruit is rare, no wonder the mango is known as the "King of mince." Shrimp is a protein contained in fish, eggs, several times, to milk a few times. Little fat content, and almost no energy as carbohydrate source animal. Rich in potassium, iodine, magnesium, phosphorus and other trace elements and vitamins A and other ingredients.
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