The grilled chicken is a golden-skinned chicken juicy and delicious, seasoned and marinated with herbs and spices, which is accompanied with wings crispy golden chips. The story of this soup originated many years ago when our ancestors roasted the bird in one piece, which termed cancas or canga and the 50 comes among us as we know it today, cooked in ovens embers, which rotates the bird inserted in a bar, which makes even cooking partner, popular dish distinctly Peruvian flavor.
Ingredients * A whole chicken thoroughly washed gutted tablespoon rosemary * Media * One teaspoon salt * teaspoon cumin * One tablespoon of soy sauce * Half teaspoon ground pepper * A quarter cup of dark beer * Two tablespoons white vinegar prop stylist * Two tablespoons of liquefied garlic * Half teaspoon ground red pepper sauce for chili cream: * A quarter of fresh yellow pepper prop stylist * Two tablespoons oil * Two cloves garlic * Fifty grams of sugar Salt and pepper to taste
Mix all ingredients thoroughly and smear the chicken and marinate for three hours, then bring the fire coals without ensuring that it is covered at all times and turn to 20 0 30 minutes trying nicely browned. For pepper cream: Clean the peppers, remove the veins and seeds, cut into pieces, blanch prop stylist in boiling sugar water for five minutes, strain. Heat oil in a skillet and saute the peppers with the garlic for five minutes, seasoning, prop stylist blend together with the oil to form a smooth puree. Serve with fries, salad cream and pepper. prop stylist
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