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In fact, the day the bubble playfood montpellier is to make a pot of green bean stew child, which is the traditional customs of Tianjin, the February fried stew child, and must be the traditional green bean "pink child" stew child, where the child said powder is starch meaning. February 2, also known as dragon head, that day are now eating dragon detached, such as we head home, eat pie, pig meat, soup, bean dishes, fried stew son, scrambled eggs, pie or Chunbing called Interfax, playfood montpellier some cabbage soup with shrimp spaghetti made, called Longxumian, had "lying fruit child", calling them "longan" green bean dish called asparagus, usually together with fried leeks point, called the blue line, called sub-fried fried stew Interfax, and that pig meat, in fact, from the past to the evolution of worship in SanSheng Now, some people may want to ask, since regarded dragon drawn and quartered, why such a big sacrifice on the etiquette of it ? Tianjin is because we have always been a critical spirit, the dragon is also divided into "ground dragon" and "lazy dragon" categories, lazy dragon going down the pan, to cut into pieces playfood montpellier to be eaten as a punishment, but the ground is still like a dragon dog treat as delicious as an encouragement to the point of it! Then again, in fact, this custom from eating alone is concerned, but it is still very scientific, because spring is the beginning of the year, starting from the body of the function of the slow winter began to prepare playfood montpellier high-speed operation of the state, but nothing over the winter time vegetables, potatoes, cabbage dish is general housekeeping, a digression here that, in the past the most spectacular is the grocery store when selling cabbage, Chinese cabbage roadside piled mountains, usually tens of tons of tons of cabbage on a hill, with the also continue to sell the operation, the average family is the time to buy a ton of time to buy half a ton, yes, you are not wrong, because the chance of this winter playfood montpellier may also buy cabbage this time, over this village, it really The store did not, and if not how to do? Only to the neighbor to "find (sound xín, the second tone)" two, as "housekeeping dish" approach will come with a number of fingers, a pot of stew meat, braised meat dishes point, playfood montpellier or just sweet & sour cabbage, vegetarian fried cabbage, tofu, cabbage, potatoes, silk, boil potatoes, etc., there is no other color varieties, but after this winter, so much to eat unhealthy things, is the need to eliminate toxins in the body, just the warmth of spring to the people of this good opportunity, mung bean sprouts and mung bean starch products, as well as leeks, have the effect playfood montpellier of toxins, the body warm people eat soup, eggs and pig meat are nutritional supplements can be a good thing.
After the stew child well, soak in the water on the line in order to keep the moisture Eat Here, take a piece of the child stew, cut into half-centimeter-thick slices and strawberry season a year, strawberry jam ---- my way to stay live in this beautiful season http://www.douban.co m/group/topic/493906 82 / separated by thousands of miles of wonderful combination, sausage fried cabbage head http://www.douban.co m/group/topic/493063 77 / Northeast also meat dishes are vegetarian, Sam Sun http://www.douban.co m/group/topic/493515 83 / dry stir squid! ! Suko non squid, stir dry flavor playfood montpellier and taste victory playfood montpellier squid http://www.douban.co m/group/topic/492791 70 / children are favorite dishes, cola chicken wings http://www.douban.co m / group/topic/489492 40 / how to make braised beef master level http://www.douban.co m/group/topic/488694 68 / traditional Soviet-style smoked fish, saying why the materials used fish sauce called bubble Smoked http://www.douban.co m/group/topic/487280 54 / king crab that is not good http://www.douban.co m/group/topic/486502 07 / bacon detailed production process I do not know small partners like it or not http://www.douban.co m/group/topic/483703 27 / I made sausage http://www.douban.co m/group/topic/475775 04 / This Road Most dishes under fire, but also more test skills: playfood montpellier chicken pieces fried bitter gourd http://www.douban.co m/group/topic/470171 35 / can not remember to eat what? Come to dish it: fried eggplant folder http://www.douban.co m/group/topic/467368 64 / from south to north, is an important playfood montpellier feast of prawns standard playfood montpellier http://www.douban.co m/group/topic/460486 26 / traditional playfood montpellier techniques came back, one of the classic Sichuan, Mapo Tofu http://www.douban.co playfood montpellier m/group/topic/461923 80 / Shandong, Tianjin Development to the old taste dishes: Spicy Chicken, now hard to find http://www.douban.co m/group/topic/464545 73 / Shandong cuisine Representative dishes: Braised sea cucumber (authentic practice has little to eat) http://www . douban.co m/group/topic/458063 91 / You say I do the results of the first phase, did not buy bamboo shoots, it shoots right http://www.douban.co m/group/topic/458529 Braised 31 / You say I do the first phase of the result, grapefruit and onion mix http://www.douban.co m/group/topic/458510 77 / restaurant dishes to eat less, I would like for you, caramel chicken salad with asparagus http://www.douban.co m/group/topic/456603 38 / restaurant playfood montpellier dishes to eat less, I would like for you, mushroom beef with fried Chrysanthemum http://www.douban . co m/group/topic/456591 90 / restaurant dishes to eat less, I would like for you, abalone articles http://www.douban.co m/group/topic/456401 95 / restaurant dishes to eat less, I would like for you to look at first to be a prawn http://www.douban.co m/group/topic/456223 59 / reduction Feast desserts, gold cake http://www . douban.co m/group/topic/453153 88 /
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