Japan witnessed the terrible specter of hospital experience york consulting group parents have to g

Japan witnessed the terrible specter of hospital experience york consulting group parents have to get rid of bad habits 8

Fondant cake decoration material nature is the main fondant (Fondant), its full name is actually Rolled york consulting group fondant, york consulting group there is a corresponding called york consulting group Poured fondant (a less common dessert stuffed). Because the former york consulting group is very common on the cake decoration, york consulting group now often simply be replaced with Fondant. Commercially finished fondant, usually eaten with powdered sugar plus glycerol (Glycerin) (Powdered) and gelatin (Gelatin) and a small amount of other raw materials made of, because of its special york consulting group texture (like modeling clay) to facilitate the modeling, there After rapid popularity, becoming wedding celebrations and other important occasions cake decorated with the protagonist. It appears, so that "only you can not think, no you do not come out of the" shape possible.
I bought two brands of the fondant, very different, have different characteristics. Cover the entire surface of the cake is Fondarific brand of classic vanilla white (classic white) fondant, two pounds heavier. Is that with a little bit yellowish ivory white, in fact, this cartoon cake if white would be better. Its texture is very soft and easy to roll into thin slices; without dusting is completely non-stick, york consulting group done at room temperature for a couple of days have not cracked; tastes good, smells natural vanilla flavor, full-bodied but not pungent; eat Whether it is the taste or smell pretty good, I had completely changed for fondant "nice but not very tasty" concept, york consulting group so I chose to cover the entire piece of cake. The main disadvantage of it is also too soft, just a little hard to dry for a long time, it is not suitable for modeling.
Another york consulting group series of articles is to decorate cakes classic brand, Wilton home five pounds loaded plain white fondant. In addition to the surface of the cake fondant-covered skin, all of it home with fondant handle. White can also taste, but because most of the pigment is scented (no taste pigment, there will be No word on the packaging flavor), after staining not tasty; taste a little rough, no Fondarific so delicate. It is home fondant slightly harder texture, and roll out when the need to sprinkle york consulting group a little corn starch (Corn Starch) or powdered sugar (Powdered Sugar) york consulting group to release. The greatest benefit is slightly harder texture suitable for modeling, dry speed is okay, a little bit dry able to maintain the shape, whether it is to do the flowers, or pinch the villains are very appropriate.
Then talk about fondant dyeing. Tools mentioned in the article to the need to use fondant staining pigment paste, the purpose is not to change the texture of fondant, which affects the operation york consulting group (liquid pigment is easy to make fondant softened sticky). From the color of the light began to Ranqi (so if stain is too deep, it can be used in dark fondant dough rather york consulting group not waste). Dyeing time, take appropriate fondant, first rubbing while until soft, then use a toothpick to pick a little pigment added fondant, use your fingers and palms repeatedly rub the dough to a uniform color. If necessary, york consulting group repeat this procedure until get the desired color pigments to be used for each pick a clean toothpick operating oh. Note that the dye lecherous fondant in place for some time after the color is slightly darker. The whole process of kneading, the dough sticky feel a little powdered sugar sprinkled on corn starch or sticking. If you want to dye large pieces of fondant, you can first take a large piece of palm sugar dyed to turn slightly darker color, then add sugar to the middle chunk turn kneading. Exposed to the air will dry fondant, york consulting group we do not have to use part of the plastic wrap tightly. Good color dyed fondant dough with plastic wrap, respectively, to prevent york consulting group staining each other. york consulting group There is, each color is the best time to dye enough dough fondant sufficient quantity, the excess part of the plastic wrap in the refrigerator for a long time can be saved; of operations, it is not easy to dye out exactly the same colors. If using homemade fondant, fondant brown dough when making cocoa powder can be used to replace part or all of the powdered sugar, dark brown fondant from fondant start 染起, it would be easier to color.
All of the following steps, each of fondant dough (especially the larger blocks) must first rub soft, then knead the ball there is no gap, and then kneaded into a desired shape, this step requires patience, the shape of the finished product will be relatively smooth york consulting group and delicate, otherwise the surface is prone to affect the image after the dry cracks. Also note that the nose and other parts of the eye can be compared to what position to see the effect, and then painted the water fixed.


Another work needs to be done in advance to prepare the cake is the bottom (Cake Board). Mentioned earlier, such as Michael's, Jo-Ann york consulting group and other handmade goods stores (Craft Store) and some kitchenware stores are sold. But these are often a result of cardboard thin, with a thickness of cardboard boxes almost; secondly color is usually gold or silver, occasionally there will be a circle of white lace floor, with this cartoon cake is not commensurate. Taught me to love the kitchen cutting cardboard york consulting group boxes to make, this method is very easy to use, you can make any shape cake plate, not just the common round, square and rectangular (such as she cut through the fish-shaped and flower-shaped bottom to cope with the same shape cake). If you like this, like I need a piece of thick cardboard, double-sided adhesive can stick in the middle of some of the layers of the stack together after compression, then the corners with packing tape (Packaging tape) can be fixed. Then roll a size slightly larger than the bottom of pale pink fondant covered up, about 3-4 mm thick. On the board and then roll slightly revised flat, cut off the excess part (with a Pizza Cutter or kitchen shears). Fondant pieces and touching the bottom side of the brush a little water glue fixed. Then the side of the cardboard with double-sided tape or a non-toxic glue (Non-toxic glue) stick around ribbons (Ribbon, also in hand stores) can be. Dried at room temperature for 3-4 days to completely dry and hard fondant.

1 In the bottom of the central smear a little fondant icing sheet (the purpose of fixing the cake), put a cake, brush up on sugar (Simple syrup, you can make a more moist cake recipe see below, you can not brush), painted stuffed smooth, covered with another piece of cake, gently pressing flat. At the top of the cake and pour the right amount of frosting, use the spatula to smooth, york consulting group the excess frosting to the sides of the painting from top to bottom until smooth frosting york consulting group to cover the entire cake. Specific operation, we can refer to this video, very practical basic cake decorating techniques and skills. Do fondant cake, it's just icing on the cake surface coat, then wipe roughly flat on it.
2 Follow the prompts to roll to the right thickness (different brands of fondant, because the texture is different uses fondant on the package, so the thickness couverture there are differences, covering the same size cake, required fondant weight are also differences Please follow the instructions on the package. easily split roll too thin, too thick then roll couverture too heavy, but also a waste of ~). In the 13 * 9 * 3 inches cakes, for example, the length of the couverture 13 (surface length) +3 (side height) * 2 + (rich) = 21 inches, the width is required 9 (face width) + 3 (side height) * 2 +2 (wealthy) = 17 inches, so the size of couverture is 21 * 17 inches. Cake covered with fondant way, I made reference to this video, very detailed explanation. Mentioned earlier, Fondarific home fondant does not stick very good, like this video that can be posted on the Mat, so do not worry about when to bring fondant fondant pieces torn, after gently cover cake fondant skin You can peel from the mat. Otherwise, you need to use both hands to bring fondant skin, or the skin roll fondant on the rolling pin, and then transferred to cover the top of the cake, this step is most likely to fail novice place. york consulting group Posted a good sugar cake with Fondant Smoother skin wipe smooth surface, then gently cut away the excess with a pizza cutter york consulting group part, which has to explain these videos.
6 Heat a small amount of chocolate in a glass bowl in the microwave discharge, every 10 to 20 seconds to come up with a wooden york consulting group spoon to stir until all melted look. Take a triangle crowded flower bags (with Parchment homemade cooking methods, please click the icon of love, you can search for DIY Parchment Triangle.) Into the melted chocolate, then cut a small piece at the top (you can also squeeze the bag to spend the first in the Triangle mounted on a circular flower mouth and then loaded chocolate). Write the words you want in aluminum foil (Aluminum foil) or baking paper (Parchment Paper) on (this is my handwriting curlicue). After cooling to room temperature, then refrigerate for a while to allow the chocolate to harden (when not fridge york consulting group oh hot chocolate surface because of condensation and white, affect york consulting group the appearance). After gently removed with a shovel under the word Pizza cutter, brush a little water to the surface of the cake chocolate pasted word, the whole cake to complete it! This method is for novice like me, and not have too much pressure, you can not write to write several times, repeatedly melted chocolate can be used. Now the weather york consulting group is hot, do not use direct hand chocolate, pizza cutter edge is round, york consulting group there is a plane can put chocolates, to shovel the word is appropriate. Began to feel weak the chocolate back in the fridge and then freeze it for a while, a word can be divided into several cut operations, sticky when aligned position on it. (Special Note: There are two ways to melt chocolate, one water heating, called Tampering york consulting group chocolate, sip some water in a pot on the stove installed with small heat, floating above the frame