The crickets chirp, it is hot and humid and we sit after a refreshing swim in the pond in the garde

The crickets chirp, it is hot and humid and we sit after a refreshing swim in the pond in the garden, it could not be better. bszs 2012 Luckily, you can take the laptops with outside and continue to work in the countryside. The birds have also soothes well again after they have organized today morning a pagan event, while we have our blueberry bushes covered with nets. You could really get the impression that they are protesting loudly against bszs 2012 it. I can understand, but with a garden next to the forest you have to resort to such measures, if you want to harvest anything. The fresh dill plants they have decimated properly anyway. There is nothing for our lemon salmon is left, but would be well done it. It does not matter. Today I can introduce you to definitely another summer recipe is combined in the salad with lemony salmon. There is a Blumenkohlmus without potatoes. The fresh and slightly sour-tasting lemon salmon is not new to the blog, I once had combined it with a nettle and lemon risotto. However, it is significant for the summer, that he may come to the presentation here again.
Ingredients: 500 g salmon or wild salmon fillets salt pepper 1 tablespoon olive oil 2 tablespoons soy sauce juice and zest 1/2 organic lemon a little fresh ginger 75 g arugula salad 1 large handful of walnuts 2 tomatoes 3 snack peppers or 1 bell pepper 1 tbsp lemon juice 1 tbsp walnut oil 1 tablespoon olive oil about 1 tsp honey salt and pepper 1 small cauliflower 20 g butter 50 ml cream or milk freshly grated nutmeg salt white pepper
Grease a baking dish with olive oil thinly, put in the salmon fillets side by side and pour the olive oil, lemon juice and soy sauce. Finally, place the lemon peel on the fillets and sprinkle some grated fresh ginger about it.
The salmon at 180 C in a preheated oven on the middle rack in upper and lower heat for 12 - cook 15 minutes. The cooking time depends on the thickness of the fillets. Wild salmon bszs 2012 requires somewhat more difficult than farmed salmon.
For the dressing of lemon juice and honey devious, add the oil and season with salt and pepper sauce. Pour the dressing over the salad and let soak briefly. After that season, if necessary, add more salt, pepper or honey.
The Blumenkohlmus prepares best seen not as big grown cauliflower. In any case, it should not taste bitter, so best raw cost a small florets. If it is slightly bitter, bszs 2012 you should not handle him to a pulp.
Wash the cauliflower and divide into small florets. This cook until tender bszs 2012 in a little water until they are quite soft. It takes about 20 minutes. The water drain. The butter melted in a pot and fry the cauliflower is short. The cauliflower puree and pour some cream or milk until desired consistency. Season with salt, white pepper and freshly grated nutmeg.
Twitter Facebook Print This entry was posted. In fish, vegetables, salad and tagged fish, salmon, salad, quick meals on 07/17/2014 by Konstanze Post navigation Black currant sponge cake with Knusperstreuseln summer Pancakes Lemon and poppy
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