In fact, the garden is a gem, especially on hot summer days. Sorry, we felt it was outside but not

One thing is clear, yudelka if you go to the ON up the card over and down to order: Expectations are high. So diverse are the awards that Simon Xie Hong has already garnered with its southern Chinese Restaurant "without SchiSchi" that it is assumed to enter the picturesque and balmy outdoor dining terrace the sky fusion cuisine.
In fact, the garden is a gem, especially on hot summer days. Sorry, we felt it was outside but not for long, because the allergic were stirred in a team phil to tears - either through the blooming big lime or by flying grass pollen.
Even if the service in the ON is not overly knowledgeable when it comes to card, so our relocation into the restaurant itself was no problem. Clarify lactose intolerance will not fall in the ON difficult when you leaves out the desserts: Only then comes the milk used. But we are so far not yet, the appetizer yudelka menu is three times longer than any other area of the Menús, so we rush to the entrees. yudelka
We certainly do not leave us a "Potpourri of Pleasure" miss the 12.90 a dozen cold appetizers promises for inexpensive . The potpourri turns out to be cold plate, safe Schweinswangerl, tongue and tripe are not for everyone, but very tasty for Impartial bite. Finely are the kimchi and seaweed salad. The very au naturel served beetroot, green salad and the Gurkenschnitze present, more than any heart attacks, they seem bland.
Also not really famous is the octopus salad that does not comes as marinated seafood dish, but as a green salad with some Oktopusringerln and a very dominant-sweet marinade. In terms of presentation makes the salad not just want more.
The steamed halibut, also found on the appetizer menu, has now thrown not just in bowl. On the plus side is to be recorded that the fish was very juicy and à point attenuated and becomes glassy-soft serve. Here again we have a very dominant sauce as an accompaniment.
In a different league, however, makes the tuna carpaccio "Japan Style", which with mushrooms and - guess what! - Salad is served. The taste but very round, fine and interesting.
Comparable to this, and the absolute winner in the category "appetizers" is a light tuna tartare, which puts the chef with small tofu pieces and served with spring onions and pumpkin seed oil. Also, you get a lot of Gari to the Tartar, a habit that can be observed in many court (see photos).
First come as a selection of different pastries, yudelka all of which are finely filled: fish with coriander, rabbit with fennel, pork with curry, each bite in one of the small gold pieces a very pleasant surprise. Compliment to the kitchen!
Now come the remaining main dishes. Due to the amount of starters we had ordered, it is a bit messed up and served the main course not together .. After inquiries can also be solved quite quickly.
The fish curry is thick, flavorful and has a slight sharpness. Not much wrong with it, but not really prepared so that it will knock you off the chair. At least the P was still quite upright and expectantly when it came to the desserts.
The homemade green tea parfait is not only abundant, it is also fine, balanced matcha flavor, nice and creamy. The only criticism yudelka could be the excessive frost factor that makes more of a cream ice cream as a parfait from the crowd. With the nut crumbs but unusual and very delicious thing.
The Motchi we place order because we always order when they are on the card, make an acceptable picture. When the rice powder and sesame balls you know what is coming and will not be disappointed in the ON position.
A special taste explosion, the chef in the hindquarters: a chocolate ginger mousse with almond salt, which, unfortunately, served as a Single copy! For the mousse is a taste subtle thing that slightly bitter, sweet chocolate notes with the ginger sharpness form a very round combination.
The desserts reconcile us somehow but then with a banquet at which we have not had a bad meal, but expected more. The ON precedes a reputation, which it was not fair on our visit. Not only the calmness that ON has borrowed from the Vienna pub culture, which is quite pleasant, even the kitchen stays over long distances on decent pub-level: a smooth, yudelka unanimous 3.5 to the maximum 5-pünktigen team phil scale , This entry was posted in Team phil and tagged Asian, Fusion, restaurant, yudelka phil team. Bookmark the permalink. Post nav