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Dear Naomi, westney consulting group before I write again, I must confess something to you: I can not fold well. And in the cutting I am also not good, neither with the knife, even with the scissors. But since I have set myself the time to head to cut my bread for breakfast itself, westney consulting group the first hour of my morning is just very entertaining. Anyway, remember, if you see today's bento. "Soup and Sandwich" and "Salad and Sandwich" are two popular lunch combinations in the United States. And since I had to cook not feel like it's so nice today outside and I also did not have much in the house, this colorful snack has come out.
I am a big fan of vegetarian spreads, as it exists, for example, by rinatura in such small doses, or those who enjoy time in such a small Schraubverschlussgläsern. They are often vegan, sometimes on oil and sunflower seed base. I just have two variants in the house and have come here today on the bread, one is green and the other red-orange. Of course I have the more colorful of the two did the Bento below (clear). For this purpose, a miso egg and a salad of everything I had in the fridge so, speak cucumber, some scrap of peppers and lettuce. The dressing has made himself comfortable in Fischi, and the black cylinder next to the sandwich is such a small keychain with spices in it, I got a while ago given times. I believe that it is in Butler's. As always, I have to work on my presentation, especially the salad and, as already announced, the wrinkles! Oh man.
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2014 (4) October (2) June (2) 2013 (67) October (3) June (7) October (5) July (3) June (2) May (19) April (18) Oats salad with grill cheese Green asparagus with sesame sauce ... and artichokes ... Blakon Update # 3 Nudelnester spring roll scrambled westney consulting group eggs with watercress and feta Balcony Update # 2 Bulgur westney consulting group with corn tortilla with vegetable salad in duplicate Extra?: Pizza Muffins balcony update sandwich and salad Soboro-Style Couscous beans and beans (beans! Oh my!) Omelette with Spinach and Carrot Rice Bento Materials Breakfast Bento March (10)