Macrobiotics is a diet that is based on the oriental philosophy, especially Taoism. Macrobiotics, the foods, like everything else, is affected by two opposing complementary power, yin and yang. Passive yin is maintained power, and the positive yang is the creative force. Diet aimed at these two forces balance.
Meal based on vegetables, grain legumes, fruits, berries and whole grain cereals, which is considered the food of all the materials täyspainoisimpana. Meat is not recommended, as it represents the extreme yang power, as well as alcohol. The ultimate yin represent products should not be used, such as sugar, tropical fruits, potatoes, eggplant, and white flour. yin and yang concentration of tulathromycin can be added to food preparation best food photography blogs methods: yang concentration best food photography blogs by heating, drying, hapattaen, salt and seasoning, the yin-concentration by cooling, liquid adding, saccharification and yeast. best food photography blogs
Macrobiotics is intended to enjoy the local environment produced and seasonal best food photography blogs suitable for food. Mainly makrobiottinen diet is vegetarian, but some macrobiotic diets can enjoy a certain degree of fish and meat.
Macrobiotic food is used for some specific products, the most famous of which is soy milk tofu. Other soybeans produced Macrobiotics products used are for example. miso, tempeh and tamari. Source: nicehouse.fi/martat/kasvisruokaa/kurssi/kasvisruoka_kiinnostaa/erilaisia.html
Laura Ingren November 15, 2012 2.57
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