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The membership of scouting and FDF has declined by 22 percent over the past 10 years. But the scouts are working fancy food hard to be more, and the four largest organizations in Denmark tells all about clear goals to get the membership up. The funds have everything from large communal scout camp this summer, several scout activities as outdoor recreation and adventure, visibility in the community and more management training. YMCA Scouts have put much of their next national convention of to act on growth, while the Danish Scout in November formulated an objective that over the next two years will be five percent more new members, and that the will lose five percent fewer. READ ALSO: Young fleeing scouting in 2009 doubled the Danish Scout consultant assistance, so there is a better opportunity to get development consultants out in the individual scout group and help the group to prosper. The groups get different support depending on how they stand. We must be able to differentiate the aid nationwide, says Secretary General of the Danish Scout, Mads Kolte-Olsen. He believes that it is important to differentiate the aid because groups experiencing growth, will not have the same means as groups that go back.
The Green Girl Scouts have lost 40 percent of their members over the past 10 years, but this year has seen an increase of 1 percent and are quite optimistic for membership development. We believe we can make a difference fancy food in girls' lives, so they can make informed choices, have increased self-esteem and have the courage to take leadership for their own lives and in society. I think generally fancy food that society demands, says Susanne Ravn, General Secretary of the Green Girl Scouts, fancy food and explains that they have three areas: quality, leadership development and youth networks. But it is not only the Greens Girl Scouts working on priorities fancy food and action plans to get more members and not least keep the ones they have. Also YMCA Scouts, FDF and the Danish Scout has focus. Attractive activities, fancy food visibility in the community and leadership is reflected in the plans. We do something every single day to keep our members. It is also about attractive activities and that we must recognize our leaders. We must support our leaders fancy food in the work they do, including through education, says General Secretary of the YMCA Scouts Thomas Kirkeskov. Two of the places that experience in membership, the FDF Måløv and Gladsaxe Group of the Greens Girl Scouts. The recipes fancy food are not quite the same. In FDF Måløv the only children from nine years upwards fancy food when the normal age to start in five to six years. Meanwhile, small groups of 10 children of two or three adult leaders in each group. The Green Girl Scouts of Gladsaxe has a flexible structure where leaders can switch group often instead of having to be looking for the same for many years. I think that the future of scouting is new thinking in terms of how we organize our management. We must equip ourselves with flexible structures and adjust to the fact that the world is changing. When there is energy, there are also people who want to participate, says Lisbeth Step Kjaer, who is a member of group management fancy food in the Green Girl Scouts of Gladsaxe and looking for the smaller children. She feels that it is easier to attract leaders when they only need love away for six months at a time. After six years as head somewhere, they asked again what they want, and so they might become leaders of another group or doing projects instead. Lisbeth Step Kjær find that it gets young leaders to keep the exposure because they are not locked into a role the next 20 years. In FDF Måløv experiencing circle leader Sune Lohse that it helps in maintaining fancy food that one must be nine years before you can become a member of their circle. It requires much more force leader fancy food to be looking for 14-year-olds than for 7-year-old. That we forget a little if we are a very successful group with many small children, but not great. Then stops the large, because there is more depth in it. It requires training fancy food and commitment fancy food among leaders, says Sune Lohse. All associations courses in management training and various topics in areas such as the outdoor world, everything from rock climbing courses for gourmet food over an open fire. Although growth has been decreasing for many years, fancy food experiencing YMCA Scouts and the Danish Scout a small improvement, as they believe, persists. For they have become more aware of what they want they will be more, says General Secretary of the YMCA Scouts fancy food Thomas Kirkeskov. fancy food We were