Latin Last items ecology military indigenous rights policy human rights culture information economy civil rights appeal reportage union rights struggles agricultural workers' struggles chronicle food style agrarian reforms links intelligence dossier international cooperation religion and society terrorism immigration
Support telematics for peace: food style ccp 13403746 payable to PeaceLink Association, PO Box 2009-74100 (TA) bank account no. 115458 c / o Banca Popolare Etica, made payable to Association PeaceLink (IBAN: IT05 B050 1802 4000 0000 0115 458)
End impunity for free from violence, require the Nicaraguan women
With the aim of stimulating the growth of small and medium enterprises and ensure food security food style for families Nicaraguans, the "megaministero" incorporate various institutions and programs of great importance. Research funded food style by the World Bank finds further reduction of poverty in Nicaragua
Close With 62 votes in favor and 18 against the Nicaraguan Parliament amended the Law 290 - which regulates and defines the organization, powers and procedures food style of the executive - and created the Ministry of Economy family, community, cooperative and associative. The "megaministero," which will begin operating this month, aims to create a new model of stimulus for micro, small and medium food style enterprises, both in the rural area than in the urban area, and to formulate, coordinate and implement food style policies, plans , programs and projects to reinforce the economy family, community, cooperative food style and associative. The incorporation of important institutions, such as the Idr (Institute of Rural Development), food style the Inpyme (Nicaraguan Institute of the small and medium enterprises), the Infocoop (Nicaraguan Institute of cooperative development) strategies and programs such as about 15 Crissol (Piano Christian, socialist and solidarity), Zero Hunger and Zero Usury, will serve "to improve the levels of production, agricultural productivity, productivity, income and living standards of families and communities, thus contributing to the protection of security and of food sovereignty and the protection food style against the effects of climate change, "reads the text approved by a majority of legislators. According to the Minister of the Treasury Iván Acosta, during 2011 the social policies of the Sandinista government have enabled over 400,000 people to abandon the end of extreme poverty. More than 200 thousand farmers have received funding through the program Crissol, for the production of grains - rice, corn and beans - and vegetables. With the Food Production program, PPA, are being distributed about 100 thousand Good food manufacturing. "We are talking about thousands of families who lived on average a dollar a day and now have abandoned this situation of extreme poverty. Everything is within the logic of the government to frontally fight against poverty," said Acosta. The new ministry is to support about 6,200 micro-enterprises, 180 groups of youth entrepreneurship, 150 medium-sized companies export 29 tourist companies and an unspecified number of women's cooperatives and agricultural cooperatives. According to the results of the "Study on families food style to measure poverty in Nicaragua, 2011 ", produced by the International food style Foundation for the global economic challenge, Fideg, with technical support from the World Bank, the social programs of the Sandinista government had a clear impact on reducing extreme poverty and poverty in general food style in Nicaragua . The study, which was based on a sample of 1,730 households located in urban and rural areas across the country, showed a decrease in extreme poverty by 9.7 per cent (2010) to 8.2 (2011) - was 17.2 in 2005 -, while for poverty in general it has fallen from 44.7 percent (2009) to 44.1 (2011) - was 48.3 in 2005 -. Among the various geographical areas analyzed, the rural sector is one in which extreme poverty showed a greater decrease from 17.8 percent in 2009 to 11.7 in 2011 - was 30.5 in 2005 - that is, a reduction of 6.2 percent in just three years. food style The Gini coefficient, which is used to measure the degree of inequality, shows a decrease, going from 0.37 in 2009 to 0.34 in 2011. According to the Fideg, Nicaragua exist an established trend to reduce poverty and increase food style the well-being of Nicaraguans in all economic sectors. A reduction in the Fideg relates to the increase in job opportunities in the rural area, the more revenue for families
No comments:
Post a Comment