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Yesterday I wanted to become pasta and beans, but just opened the drawer where they were stored legumes .... I found the nasty surprise of larvae and animals, in short, the usual moths and butterflies of food.
I thought, with the steps that follow usually have learned foodarts to eradicate and prevent these unpleasant and recurring foodarts infestations, but I had made a mistake: foodarts I forgot to put bay leaves or cloves (which I always do) in the drawers glass of the fitted unit where I tend grains.
So, today I decided to write about the struggle to moths, the Pyralis Farinalis, the Ephesia Zester kuehniella, Plodia to Incterpuntella (the very common "Tarma Indiana foodarts Food") and all those we commonly call moths moths, flour moths and vermin of foods.
These little creatures can get in the house from the outside, especially during the summer season, which usually takes place during foodarts the peak of the infestation: it is very useful to make use of mosquito nets, keep any feed bags for animals in closed containers and away from places where we store flour, dried fruit, biscuits, foodarts cereals, teas, flavors, dried, flakes and various pasta.
A spring is good to do a deep cleaning of furniture and cabinets with 'vinegar and water, then dry very well, and it is advisable to make sure that the exterior foodarts of beliefs and several cupboards are clean.
During the warmer foodarts months I keep cereals, flour etc.. in closed foodarts containers in the refrigerator. One thing you do know is that these insects may already be present in closed packaging and on the shelves of shops and supermarkets, foodarts so the first thing is to be careful when buying that packs do not contain small holes and that the product does not lumps, dirt and lint.
I also check the expiration dates, taking the product that has the longest. Once at home, I use another trick: do not open the package foodarts but I put them in the freezer for a few days, so that any guests are "gunned down" without pity ;-)
We place that may be contaminated by various FARFALLETTE in glass containers and sealed plastic and washed first with water and vinegar and add a few bay leaves foodarts (laurel fresh is better able to keep moths away than dry) or a bag open cloves.
These insects pierce foodarts the packaging so it is always good to use in closed containers, but, if not possible, never leave the bags open and close with the special small springs foodarts or, even better, with a special machine for vacuum.
It 's very useful to put a wad of cotton wool or a piece of cloth with a few drops of essence of eucalyptus or lavender cabinets and beliefs, but not in contact with food products.
In this case it is a cardboard covered with sticky foodarts substance that emits femoroni female sexual foodarts that serve as lure for male insects, which, attracted, go to stick on the surface and are trapped: so is blocked foodarts the proliferation of animals.
Another important trick is to use only one sheet for furniture or open environment, as several calls may confuse the butterflies and the effectiveness of the traps would diminish greatly.
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