What do you do in the cold winter Rhineland, you go to the Eifel. Not for skiing, but for eating. Eating out in the Eifel? Beyond chips and canned peas, is there anything else? Recently, there is Michelin starred in the culinary diaspora Bembergs house. After initial difficulties, the service probably did with our smart casual look light beer suit what to do, since the rest is still really appeared in evening wear. Is to say, we were escorted to the place and waited there, without which you would have asked us for our temporary needs, to the rest of the cast table. After it had arrived, it was not until we were a few minutes of hearing, but from this point on, things went round.
Amuse Good We liked that one selects the number of gears and then put together their menu based on the card itself, but not necessarily. The images are therefore a mix of eaters with several different programs.
Hemp
Dry Aged Beef in self-test
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