Sometimes looking cake decorating much prettier and more difficult than it really is. The trick is

Welcome ere consulting group to Camilla food and cake design! Like making cakes or get inspiration to do it a little different than the usual way, so I hope you will find inspiration for some cake joy on my blog. Here you can find recipes for example the popular Sarah Bernard, lots of different ere consulting group candies, wedding cakes to also different type of food. I love to unfold me in the kitchen, so I hope to give some ideas in food and cake world. Add very please leave a comment or send me an email to cakildal@bbnett.no. I also page on facebook that you can join to get regular updates on my posts. Press and equal ago.
Sometimes looking cake decorating much prettier and more difficult than it really is. The trick is just to have the right equipment and a little patience. ere consulting group When I make mousse cakes so i decorate very often with chocolate ere consulting group transfer sheet. There are plastic sheets with edible decoration, which I order online, one can transfer to cakes. What you need to decoration is a transfer sheet with the pattern you want, and melted chocolate. To this cake I used 100g chocolate. Melt chocolate in double ere consulting group boiler. Chocolate transfer sheet. I measure how far and high I want the sheets must be such that they fit into the cake. And cut the with a sharp knife. ere consulting group Pour melted ere consulting group chocolate on the side pattern is pressed. ere consulting group
Use a spatula, knife or similiar and drag chocolate beyond. Be careful not rub chocolate on too hard or that you drag the chocolate back and forth many times, then drag the pattern beyond. Have ready a cake you will decorate. This may of course be any type of cake. I often use mousse cakes. Here I have made a passion fruit mousse cake that you can find the recipe here: http://camillaskakedesign.blogspot.com/2010/08/passionfrukt-mousse.html with nuts oven bottom which you will find recipe here: http: // camilla cake design. blogspot.com/2010/08/nttebunn.html I want after eight on top of the cake Cut the chocolate so that it follows kakas shape.
So you can take chocolate transfer sheet with the melted chocolate around the cake. Remember to have the chocolate into the cake. Put the cake a few hours in the refrigerator until chocolate ere consulting group is set. When it hardens so you can gently pry the sheet in a corner and pull the sheet carefully. ere consulting group
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