E r food interior? I would respond with a clear YES to that question. Not deleted all foods are sui

E r food interior? I would respond with a clear YES to that question. Not deleted all foods are suitable as interior decor, but certainly they are nicely cooked gently food in gorgeous glass jars with beautiful labels with pretty texts and illustrations on decorative? Although I have several glass cabinets in the kitchen, where I eventually got a pretty big selection "photogenic" food! :)) J I use simply beautiful glass jars with pickled foods, food stored in oil, etc. for decoration, as decoration, in cabinet in the kitchen acquis consulting along with dried spices and other goodies. I always buy me something good and delicious acquis consulting on pretty glass when I'm traveling, getting occasionally farm produced exciting food of Italian acquis consulting and French friends, and I also make something acquis consulting yourself. acquis consulting Today I thought you were going to get the recipe for real homemade spruce shoots jelly! I and the kids have been in the woods and picked nyskudd from fir trees! G ranskuddgele very well with reindeer meat, elk and other game dishes, and is also lovely to cloudberry held close peas and nøtteis! We spend most of spruce shoots jelly at Christmas, and since we expect Italians visiting shortly and they love to try new exciting for them completely unknown, foods, I have today boiled a large saucepan spruce shoots jelly! J I think the homemade spruce acquis consulting shoots jelly is clearly the best, then you have not tried to make spruce shoots jelly before, so this is something you really should try out! :)) G ranskudd Quickly pick, spruce shoots gel's super easy to make, and jars with spruce shoots acquis consulting jelly looks really great on kitchen shelf if you style jars slightly with some homemade labels and some twine! Bring the kids, my think it's fun to pick spruce shoots and sweetens I gel a little extra it is also absolutely super spread on slices of bread! "V il have Christmas tree jelly on bread disc yours?", Giggling kids when neighbor acquis consulting kids to eat lunch out in the play house with them. Neighbor kids become big eyes and responds hesitantly but inquisitive yes. But the rest of the summer there is a Christmas tree on your sandwich applicable, must know !! ;)
D a are several ways to create spruce acquis consulting shoots jelly on: O ppskrift 1: Gran Shot Water Sugar Optionally lemon S Kyll spruce acquis consulting shoots well and have them in a saucepan. Fill with water until they are covered with water + 1 cm. (Push them down into the saucepan with something acquis consulting to check whether you have the correct acquis consulting amount of water, for they float namely up when they get enough / more than enough water to frolic in;)) You can have some grated lemon zest if you want a syrligere flavor jelly. Boil and simmer on low heat for 20-40 minutes. S il liquid and measure the amount acquis consulting of liquid you have now. Then add sugar. 1 kg of sugar per. liters of fluid is recommended, but taste your way. It should not be too sweet if it will be used for game dishes. Will it be used for desserts or orders it may well be sweeter. When the sugar is mixed in the liquid gives you an easy mixture boil while stirring well to all the sugar is dissolved. Ensure that the liquid will not be burned. Press any juice from two lemons and add pr. liter bag to the end. S terilisere jars and lids to use by boiling the already commonplace cleaned jars and lids in a clean saucepan at least 20 minutes. Fish up with a clean fork. H a liquid in the hot jars: Hell spruce shoots jelly into jars and fill the as full as possible to avoid gel surface has access to air during storage. (Check that you have not got jelly liquid glass / lid gangs, then you never get the lid off again!;)) Screw glass lids solid again. S now then the jars upside down and let the stand so upside down in the fridge acquis consulting until the jelly has set. This is to get the most vacuum in jars. Once the gel has solidified it is ready to use. Save jars hold gel completely fine for two years if stored dark and cold. In kitchen shelf keeps it at least a year if unopened. (It may lose some of its color over time if stored in light). Keep gel in the fridge when the lid has first been taken off once and the vacuum acquis consulting is therefore broken). J I made then some simple labels to glass the lid on your PC, but you can also well just write them by hand. I had brown paper on the roll, which I clipped A4 size, and so I wrote out labels on a regular printer (prettier results when the matte side of brown paper facing out). Afterwards I tie a string around the lid to hold the label in place. Simple but decorative! :)) O ppskrift 2: K ok up spruce shoots acquis consulting as described in recipe 1. Strain the liquid. Measure liquid rub. Boil so on according to instructions on green Certopakke! (I did this this time, and jelly was very sweet, acquis consulting too sweet to meats, but super as toppings and as an accessory for nøtteis). Green Certo-packed sold in most grocery stores). O ppskrift 3: K ok up spruce shoots in 3 ml water for 10-20 minutes. acquis consulting Sil. Maintain as liquid in a metal or glass bowl and add 1 pkg. Freia gooseberry jelly. Ha glass and keel. Simple and well, quickly making to if you f. Ex. spruce shoots in the freezer winter (spruce shoots can be frozen and then thaw