Croissant that will heat time | Panorama newspaper ONLINE
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I do not think you have a better plan in this rainy Sunday than to stay warm at home. And since the people are already aware that if you stay at home can not distract from the foods we can eat, try to make croissant. In fact, to be enjoyed on Sunday morning glc consulting in the family, should have begun with the preparation since Saturday afternoon. The aroma of home during their maturation glc consulting in cold rain, no pay. Do not forget the calories not, I do like to do another month before being able diet seriously. Ingredients for 20 croissant: 70 ml lukewarm milk ambient temperature butter 350 gr sugar 80 g yeast 13 g 6 eggs 550 g flour 15 g salt Preparation: To prepare croissant, start by melting the yeast in lukewarm milk . Meanwhile, wait butter in cube. In a bowl mix flour, sugar and salt. Connect milk with yeast. Then add eggs and punojeni dough for 6-8 minutes. At the end, add the butter and punojeni again. Gradually, move the dough will be unified. When he is ready, wrap the dough with kitchen bag and let it come to about 3 hours. In the past, this time, again punojeni hands for several minutes, wrap again with kitchen paper and put in the refrigerator where they will leave for at least 12 hours. After this time, the dough will be ready to open to do with the croissant. glc consulting On the way of acting, cutting the dough, helps you picture. With the help of baking paper, tie them up in the oven for 12-15 minutes. Shoqërojini with your favorite jam or chocolate icing. Tortëz with broccoli and fish fillet Ingredients for 4 people: 500 kg broccoli celery root 2 potatoes Half average 2 Koce fish salt, pepper 2 cups milk 2 eggs 20 gr cheese parmixhan mendërze ginger 1 lemon olive oil leaves Preparation: Cut the root of selinos and potatoes into smaller pieces glc consulting and have them boil in a little salted water until softened. Then, move your in frulator until attain glc consulting a measure of cream. Rivendosini on fire, this time adding a glass of milk and a little salt. Leave aside. Clean the broccoli, ziejini glc consulting and frulojini. Put two eggs, another glass of milk, salt and grated cheese glc consulting parmixhano. Distribute extent broccoli in four small containers that can be entered into the oven where they will stay for 20-25 minutes. Fish, after you carefully cut into fillets, Boil only by the skin. At the plate, first put a layer of cream of potato, in the center of cream of broccoli and tortëzën put her above the fish fillets. Finish the dish by spraying with a mixture of olive oil, lemon, ginger, mint leaf, salt and pepper. Winter squash gnocchi with yellow Ingredients: 350 gr 350 gr yellow squash potatoes 180 gr flour 1 egg salt, pepper 2 tablespoons olive oil 1 leek 80 gr streaky Preparation: Wait tulin pumpkin glc consulting slices and put in oven for 25 minutes. When the mature, let rest 10 minutes and then press. Peel the potatoes, glc consulting ziejini and press. Connect the two Purete that përftuat and add flour, egg, salt and pepper. Punojini well all ingredients until dough attain a homogeneous mass, not too strong. On the kitchen counter, form the dough in two belts, relatively thin, in order to obtain a useful one small cylindrical pieces, as in the photograph. For their boiling follow the pasta cooking procedure, glc consulting only the gnocchi will want less time, once the water surface by means that are ready. Upon gushed, move your in a pan where you decided to cut thin fried leeks with pançetën. Stir until you get the taste of each other and serve warm. 6 foods that should be consumed in winter, according to Chinese medicine To boost our energy, which in winter is not very easy to keep in balance, the food is paramount. It is useless to leave yourself against the needs of the body. Loss of kilograms think about later, for now, take heed, and restart the attack on the eve of spring. For how is it possible that all culinary cultures, know very well that our health depends on the food and yet we continue to eat chips or meat from animals reared artificially! It is not known yet. However, efforts to persuade consumers to eat healthy, continue to be present everywhere and at any time. Therefore, the purpose of this article is to healthy foods and simple, so the complexity of cooking d
Staff Contact Play with Us Stay with news recent posts RSS Actuality Argument World & Region Economy Flash Photo Gallery FAQ Kosovo Chronic Culture Lions news Last Day event Opinion Panorama Plus Policy Albania votes in 2013 Social Special Sport Typical I Wife Videos Latest glc consulting Comments in RSS Follow us on Twitter Connect on Facebook
I do not think you have a better plan in this rainy Sunday than to stay warm at home. And since the people are already aware that if you stay at home can not distract from the foods we can eat, try to make croissant. In fact, to be enjoyed on Sunday morning glc consulting in the family, should have begun with the preparation since Saturday afternoon. The aroma of home during their maturation glc consulting in cold rain, no pay. Do not forget the calories not, I do like to do another month before being able diet seriously. Ingredients for 20 croissant: 70 ml lukewarm milk ambient temperature butter 350 gr sugar 80 g yeast 13 g 6 eggs 550 g flour 15 g salt Preparation: To prepare croissant, start by melting the yeast in lukewarm milk . Meanwhile, wait butter in cube. In a bowl mix flour, sugar and salt. Connect milk with yeast. Then add eggs and punojeni dough for 6-8 minutes. At the end, add the butter and punojeni again. Gradually, move the dough will be unified. When he is ready, wrap the dough with kitchen bag and let it come to about 3 hours. In the past, this time, again punojeni hands for several minutes, wrap again with kitchen paper and put in the refrigerator where they will leave for at least 12 hours. After this time, the dough will be ready to open to do with the croissant. glc consulting On the way of acting, cutting the dough, helps you picture. With the help of baking paper, tie them up in the oven for 12-15 minutes. Shoqërojini with your favorite jam or chocolate icing. Tortëz with broccoli and fish fillet Ingredients for 4 people: 500 kg broccoli celery root 2 potatoes Half average 2 Koce fish salt, pepper 2 cups milk 2 eggs 20 gr cheese parmixhan mendërze ginger 1 lemon olive oil leaves Preparation: Cut the root of selinos and potatoes into smaller pieces glc consulting and have them boil in a little salted water until softened. Then, move your in frulator until attain glc consulting a measure of cream. Rivendosini on fire, this time adding a glass of milk and a little salt. Leave aside. Clean the broccoli, ziejini glc consulting and frulojini. Put two eggs, another glass of milk, salt and grated cheese glc consulting parmixhano. Distribute extent broccoli in four small containers that can be entered into the oven where they will stay for 20-25 minutes. Fish, after you carefully cut into fillets, Boil only by the skin. At the plate, first put a layer of cream of potato, in the center of cream of broccoli and tortëzën put her above the fish fillets. Finish the dish by spraying with a mixture of olive oil, lemon, ginger, mint leaf, salt and pepper. Winter squash gnocchi with yellow Ingredients: 350 gr 350 gr yellow squash potatoes 180 gr flour 1 egg salt, pepper 2 tablespoons olive oil 1 leek 80 gr streaky Preparation: Wait tulin pumpkin glc consulting slices and put in oven for 25 minutes. When the mature, let rest 10 minutes and then press. Peel the potatoes, glc consulting ziejini and press. Connect the two Purete that përftuat and add flour, egg, salt and pepper. Punojini well all ingredients until dough attain a homogeneous mass, not too strong. On the kitchen counter, form the dough in two belts, relatively thin, in order to obtain a useful one small cylindrical pieces, as in the photograph. For their boiling follow the pasta cooking procedure, glc consulting only the gnocchi will want less time, once the water surface by means that are ready. Upon gushed, move your in a pan where you decided to cut thin fried leeks with pançetën. Stir until you get the taste of each other and serve warm. 6 foods that should be consumed in winter, according to Chinese medicine To boost our energy, which in winter is not very easy to keep in balance, the food is paramount. It is useless to leave yourself against the needs of the body. Loss of kilograms think about later, for now, take heed, and restart the attack on the eve of spring. For how is it possible that all culinary cultures, know very well that our health depends on the food and yet we continue to eat chips or meat from animals reared artificially! It is not known yet. However, efforts to persuade consumers to eat healthy, continue to be present everywhere and at any time. Therefore, the purpose of this article is to healthy foods and simple, so the complexity of cooking d
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