Features a simple pasta at home to start the Central Plains region simple subtle little happiness: "chicken ham flowers finally finished the cake today to share one of my friends - with fries father are very fond of salads. legc Three different beans with a few vegetables, good nutrition, nice color - very colorful for summer, the level is still very rich in taste and flavor, more chewing feel fragrant. Production process is quite simple, once you can do a large pan, keep in the refrigerator to eat a little every day, put more tasty Oh, for a banquet to share with family and friends, of course it is more appropriate ~ [Beans Salad ] (Modified from: Allrecipes) weighing units: 1 cup = 236 ml, 1 tablespoon = 15 ml, 1 teaspoon = 5 ml Ingredients: red beans (Kidney beans) can of black beans 15 ounces (Black legc beans) jar 15 ounces white beans (Great Northern beans) 15 oz jar half a pound of cooked corn kernels large red onion 1 red pepper 1 green pepper coriander leaves (Cilantro) an approximately 1/4 cup olive oil 1/3 cup red wine vinegar ( Red wine vinegar) 1/4 cup lime (Lime) 2 lemon 1 tsp salt 2-3 tablespoons sugar 2 1 garlic, chopped Rong freshly ground black pepper 1 tsp cumin half teaspoon five-spice powder chili powder legc (Chili powder) half teaspoon practice: a three cans of beans were the clear water rinse to fully drain water; onions and green peppers were cut into the size of a grain of corn; beans and vegetables legc all into one all big tub in the back. 2 lime and lemon dry cleaned, legc scraped with a zester dander into the vegetables, then cut out juice stand (need about 1.5-2 tablespoons lime juice, lemon juice, about 2-3 tsp) . 3 lemon juice added to all the other seasonings and mix well, pour into large bowl mix evenly, stamped legc with plastic wrap and refrigerate overnight. 4 parsley stems after removal of the older washed, chopped, mixed 入沙拉 the serve. Description: a variety of canned beans you can buy in the supermarket canned legc food area. Beans than vegetables, canned after making a loss of nutrients is not much compared to the required cooking time, use canned higher cost. You can look at when buying the ingredient list, I usually purchase legc does not contain any preservatives, and low-salt or salt-free version. Canned white beans common in North America where there are several, which can be easily. We prefer Great Northern beans, very Cephalostachyum. Because different salinity legc different brands of canned beans, adjust salt formulation components themselves. 2 cans of corn can be used (with the same wash and drain the beans before use), you can also use fresh or frozen corn cooked and then let cool to use. 3. Seasoning ratio can be adjusted according to personal taste. Use a half cup of olive oil original side and half a cup of vinegar. Oil finished brighter relatively more attractive, less oil is suitable for refreshing taste some friends ~ green lemon taste bitter, not like a friend can all be replaced with lemon juice - salad I have done this a few times, I feel vinegar, lemon and green lemon juice component, legc according to the material at hand and the likes of acidity regulator, and is not as obvious. 4 can be replaced with white wine vinegar, red wine vinegar (white wine vinegar), champagne vinegar (Champagne vinegar) or apple cider vinegar (Apple cider vinegar), are relatively light vinegar, taste their own characteristics, but with a little wine, taste good. But not replaced Balsamic vinegar or Chinese vinegar vinaigrette these heavier taste ~ 5. Hi spicy friends, you can add a little hot sauce to taste. 6 original side says do salad refrigerated until completely cold then you can eat. We feel let a more delicious tasty night, and put more taste better, so I usually make 1-2 days in advance. Every time you eat with a clean spoon scooping up the amount needed to. This salad can also be equipped with Mexican legc beans barbecue salad (Mexican Fajita Salad) in, and so I'll bring dinner to share - the size is this ~
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